The 12 South Farmers Market is pleased to announce the return of our Kids Cook classes! Our Kids Cook classes focus on teaching children the foundation of healthy eating, about eating through the seasons, getting to know your farmer, and gaining hands-on experience preparing locally grown ingredients available at the market. Each class will include a guided market tour, small group instruction, sample tastings, and recipes to take home. These classes are offered to children ages 8-12 and held on select Tuesdays throughout the season from  5:15-6:15pm. Pre-registration is required.

  • May 29-Super Stir Fry (Anthony DeGeorge- Executive Chef at Avo)
  • June 12-Great Grilled Cheeses (Tyler Saracino-Executive Sous Chef at Holston House)
  • June 19- Never-Ending Noodles (Tom Eckert- Chef at Tansuo)
  • July 3-Totally Tacos (Karman Meyer-RD for TN Beef Industry Council)
  • July 10 Delicious Dips (Chelsea LeBlanc-RDN)